Baked Salmon and Cheese Rice Recipe

Baked Salmon and Cheese Rice Recipe

Baked Salmon and Cheese Rice Recipe

Recipe Type: Japanese

Author: eatongoing.com

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serves: 4

 

You will need:

  • Baking dish
  • Saucepan
  • Oven

Ingredients:

Cooked Rice
1 tablespoon Butter
1/2 Onion
4 tablespoons Salmon
1 tablespoon Bread Crumbs
1 teaspoon Dried Parsley
2 tablespoons Japanese Mayonnaise
Cheese

Instructions:

  1. Melt butter in a saucepan over medium heat and cook thinly chopped onion.
  2. Add salmon when onion is browned. Remove from heat.
  3. On a baking dish, place a layer of rice, cooked salmon and onion, mayonnaise, and cheese in the right order. Sprinkle some parsley and bred crumbs.
  4. Preheat oven to 180°C and bake it for 10 to 15 minutes until cheese melts.

Enjoy!

Tips

  • When baking using uncooked salmon, preheat oven well and cook longer.
  • Cut salmon in cubicle shapes or into small pieces after cooking.
  • It’s faster and easier to cook when all ingredients are cooked beforehand.