Category Archives: Desserts

how to make baked apples

The Best Baked Apples Recipe

Easy Baked Apples Recipe

Recipe Type: Desserts
Author: eatongoing.com
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Serves: 4

You will need:

  • Table knife
  • Small bowl
  • Spoon
  • Small sauce pan
  • Baking pan
  • Oven

Ingredients:

  • 4 Apples
  • 1 teaspoon Lemon juice
  • 2 tablespoons Butter
  • 4 tablespoons Raisin Butter
  • 4 Cinnamon sticks *optional
  • Maple syrup *optional
  • Rum *optional

Cinnamon Nuts

  • 2 tablespoons Walnuts, chopped
  • 2 tablespoons Almond, chopped
  • 4 tablespoons Sugar
  • 1 1/2 teaspoons Cinnamon sugar

Instructions:

  1. Preheat oven to 180℃.
  2. Rinse apples well, remove core using table knife.
  3. In a small bowl, combine all the ingredients you have prepared for cinnamon nuts.
  4. Stuff each apple with cinnamon nuts and top with raisin butter.
  5. Place apples in a baking pan, stick cinnamon.
  6. Cover them with melted butter and lemon juice.
  7. Bake 30 to 50 minutes.

Enjoy!

Tips

  • If your apples are sweet enough, reduce the amount of sugar.
  • Adjust the heat depending on what oven you use. Gas ovens are usually stronger.
  • Use dried blueberries – raisin substitute
  • Cover with foil when apples are nicely browned
  • Serving with a scoop of ice-cream would be perfect!
Prune Plum Jam Recipe without Pectin

Prune Plum Jam Recipe without Pectin

Prune Plum Jam Recipe without Pectin

Make the best Prune Plum Jam, NO PECTIN added. We want it to bring out it’s own natural colour from prune plums. You really don’t need to add any pectin to make homemade jam. The special tip is to add stones of the plum when cooking.

Recipe Type: Desserts
Author: eatongoing.com
Prep time: 2 hours
Cook time: 15 mins
Total time: 2 hours 15 mins
Serves: 10

You will need:

  • Large bowl
  • Deep pan
  • Cloth cooking bag or empty tea bag
  • Wooden spatular

Ingredients:

  • 1/2 kg Fresh prune plums
  • 1 cup Sugar
  • 1 teaspoon Lemon juice

Instructions:

  1. Wash prune plums very well as we want to use it’s skin for this jam.
  2. Take off the stem, cut the prune plums in half and remove the stone then chop them roughly.
  3. Keep some stones and put them in a cloth cooking bags or something similar.
  4. Place chopped prune plums in a jam pan or a deep pan, and cover it with half amount of sugar and let it sit for awhile until you get juice out of it.
  5. Prepare jars for canning the jam while waiting.
  6. When the sugar is all melted and prune plum juice coming out of it at the bottom of the pan, start heating over medium heat, stir well.
  7. Add the bag of prune plum stones in the same pan.
  8. Turn the heat lower when it starts boiling and discard bubbles around the edge.
  9. It will turn bright red in 5 to 10 minutes. Add the rest of sugar and gently stir then ad lemon juice, cook over very low heat for another 5 to 10 minutes.
  10. Store the jam in boiled clean jars.

Enjoy!

Tips

  • After washing prune plums, wipe off remaining water with kitchen papers. This will keep your jam clean and will last longer.
  • If you like it sweeter, add sugar.
  • Remember to add the stones because this makes the jam thicken.
  • Removing bubbles while cooking the jam is important.
  • No pectin added! Enjoy your healthy prune plum jam without pectin!
1 minute whipped cream frosting recipe

1 Minute Whipped Cream Frosting Recipe

1 Minute Whipped Cream Frosting Recipe

Recipe Type: Desserts
Author: eatongoing.com
Prep time: 0 mins
Cook time: 1 mins
Total time: 1 mins
Serves: 10

You will need:

  • 2 Large Bowls
  • Whisk

Ingredients:

  • 1 cup Heavy cream
  • 1 to 2 teaspoons Sugar
  • Few drops Vanilla extract *Optional

Instructions:

  1. In a large bowl, fill half with ice cubes.
  2. Place the other bowl on top.
  3. Pour a cup of heavy cream in a large bowl and whip it till peaks are just about to form.
  4. Add sugar and vanilla extract and beat till peaks form.

Enjoy!

Tips

  • Make sure you do not over beat the cream.
  • You can skip the first 2 steps, if your room temperature is not too high, but it is highly recommended to chill the bowl while beating cream.

 

How to make basic whippped cream

How to make Basic Whipped Cream

How to make Whipped Cream

Recipe Type: Desserts
Author: eatongoing.com
Prep time: 0 mins
Cook time: 5 mins
Total time: 5 mins
Serves: 10

You will need:

2 Large Bowls
Whisk

Ingredients:

  • 1 cup Heavy cream
  • 1 to 2 teaspoons Sugar
  • Few drops Vanilla extract *Optional

Instructions:

  1. In a large bowl, fill half with ice cubes.
  2. Place the other bowl on top.
  3. Pour a cup of heavy cream in a large bowl and whip it till peaks are just about to form.
  4. Add sugar and vanilla extract and beat till peaks form.

Enjoy!

Tips

  • Make sure you do not over beat the cream.
  • You can skip the first 2 steps, if your room temperature is not too high, but it is highly recommended to chill the bowl while beating cream.