Category Archives: Dessert

Rice Dumplings Shiratama Dango Recipe

Rice Dumplings Dessert Recipe

Black Sugar Latte Recipe

Recipe Type: Dessert

Author: eatongoing.com

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serves: 4

You will need

  • Pot
  • 2 bowls

Ingredients

1 1/4 cups Rice Flour
1/2 cup Water

Instructions

  1. Fill a pot with water and place over high heat, bring to a boil.
  2. In a bowl, put rice flour and gradually add water until the dough turns soft but not sticky.
  3. Make little dumpling balls, then press the center with your finger so that it cooks evenly.
  4. When the water begins to boil, put the balls into the pot.
  5. Prepare another bowl filled with water with some ice while cooking rice dumplings.
  6. Dumpling balls will start to float on the surface, take them out and put in them in the icy cold water bowl.
  7. Take them out of the water and serve with Sweet Red Beans Paste, Sweet Soysauce Syrup, Ice Cream, Black Sugar syrup, anything you like.

Enjoy!

Tips

  • Make the dough soft but not as soft as marshmallows.
  • Press the center of the balls to cook evenly.
  • If you prefer ball shaped rice dumplings, make them small so it will be cooked inside.
  • Drain water well after cooling them down.
  • If you like it very sweet, blend rice flour and sugar before adding water.
  • It is recommended to serve with syrup or red beans paste rather than adding sugar in the dough.
black sugar syrup recipe

Black Sugar Syrup Recipe

Black Sugar Syrup Recipe

Recipe Type: Dessert

Author: eatongoing.com

Prep time: 0 mins

Cook time: 15 mins

Total time: 15 mins

Serves: 5

You will need

  • small saucepan
  • spoon

Ingredients

1/2 cup Black Sugar
1/2 cup White or Brown Sugar
1/2 cup Water

Instructions

  1. In a saucepan, combine the black sugar, white or brown sugar and water.
  2. Bring to boil over medium heat, and cook for about 5 minutes.
  3. When bubbles are around the edge of the syrup, turn the heat off and leave it to cool down.
  4. Store in a sealed container in the refrigerator.

Enjoy!

Tips

  • Chop black sugar into small pieces if you prepared blocks of sugar.
  • Serve at room temperature.
  • Use it within 1 week.
Grapefruit Jelly Recipe

Grapefruit Jelly Recipe

Grapefruit Jelly Recipe

Recipe Type: DessertGrapefruit Jelly Recipe

Author: eatongoing.com

Prep time: 10 mins

Cook time: 5 mins

Total time: 2 hours

Serves: 6

You will need

  • small pan or milk steamer
  • mug
  • spoon

Ingredients

6 Grapefruits
1/2 cup of Water or grapefruit juice
70 g Sugar
2 tablespoons Honey
1/2 tablespoon Gelatin powder / jello

Instructions

  1. Cut grapefruits into half.
  2. Squeeze grapefruit with squeezer.
  3. Add fresh grapefruit juice and water into a bowl. 
  4. Peel off the inside of grapefruits. That will  be used as jelly containers. 
  5. Heat water and gelatin powder for 2 minutes.
  6. Turn off the heat and add honey and sugar.
  7. Cool it down and pour it into cupped grapefruit skin.
  8. Put them in a fridge to cool down.
  9. Decorate it with mint.
Japanese Ice Cream Recipe

Hojicha Tea Ice Cream Recipe

How to make Hojicha Tea Ice Cream

Recipe Type: DessertHojicha Tea Ice Cream Recipe
Cuisine: Japanese
Author: www.eatongoing.com
Prep time: 10
Cook time: 15
Total time: 2

You will need

pan
spoon or spatula
eggbeater or hand mixer
large bowl
container
Refrigerator
Ice Cream Maker *if possible

Ingredients

3/4 cup milk
1 cup heavy cream
1/4 hot water
5 Hojicha Tea bag
2 egg yolks
3 tablespoons sugar

Instructions

1. Steep Hojicha tea in boiling water for 1 minute on low heat.
2. Turn off the heat and steam it for 5 minutes.
3. Discard tea bags, add milk then turn on the heat and bring it to boil.
4. While letting it cool down, put egg yolks in a large bowl, lightly whisk egg yolks.
5. Add sugar and mix it very well.
6. Gradually add milk mixture in a bowl.
7. Pour the mixture back in a pan on low heat, stir well.
8. Soak the bottom  of the pan in ice water and cool the mixture. Refrigerate it to cool down.
9. Add heavy cream in the mixture and stir.
10. If you have an ice cream maker, pour the mixture in. If you don’t have one, pour the mixture in a container and put it in the freezer.

Tips for making Hojicha Tea Ice Cream

  • Steep Hojicha Tea very strong. If its not strong enough after steaming, push the tea bags using spoon or spatula.
  • Making Hojicha Tea Ice Cream without using an ice cream maker, follow the steps on “How to make Ice Cream”

 

Hojicha tea jelly recipe

Hojicha Tea Jelly Recipe

How to make Hojicha Tea Jelly

Recipe Type: DessertJapanese Hojicha Green Tea Jelly
Cuisine: Japanese
Author: www.eatongoing.com
Prep time: 10
Cook time: 15
Total time: 2

You will need

  • pan
  • spoon
  • cups
  • Fridge

Ingredients

3 cups water
1 Hojicha Tea bag
6 teaspoons Sugar or Honey
1 tablespoon Gelatin powder / jello

Instructions

1. Steep Hojicha tea in boiling water for 30 seconds.
2. Discard a tea bag and turn off the heat.
3. Add sugar or honey and pectin in a pan and stir
4. Carefully pour the liquid into cups and refrigerate for 1 to 2 hours, until set.

Tips for making Hojicha Tea Jelly

  • Turn off the heat when mixing sugar and pectin. Don’t bring it to boil.
  • You can add fruits.
  • If it’s not sweet enough, add syrup when serving.