Category Archives: Rolls

shrimp tempura roll recipe

Shrimp Tempura Sushi Roll

Shrimp Tempura Roll Recipe

Servings: 2
1 Sushi Roll
how to roll sushi rolls
Prep time: 1 hour (to cook rice)
Cook time: 10 minutes
Total time: 1 hour 10 min

You will need

1 Bamboo sushi mat
1 Sushi knife or sharp knife
1 flat cutting board
2 small plates for soy sauce
1 Rice cooker

 

Ingredients

1 bowl, 3/4 to 1 cup of Rice
1 sheet of Seaweed paper
2 deep fried Shrimp Tempura
1 teaspoon Sesame
2 green perilla * if possible (lettuce or any green vegetable)
1 teaspoon of Tempura Sauce or, 1/5 teaspoon of salt
1 tablespoon Soy sauce
1/4 teaspoon Wasabi

Instructions

1. Place a sheet of seaweed paper on top of the bamboo sushi mat.

2. Spread a thin layer of cooked rice over 3/4 of the seaweed leaving about 1 to 2 cm / 1 inch of uncovered seaweed at each end.

3. Arrange green vegetable in the middle with some sesame and put deep fried Shrimp Tempura on top of it.

4. Sprinkle with salt or tempura sauce on Shrimp tempura.

5. Roll up the sushi with bamboo sushi mat,  make sure Shrimp Tempra won’t fall out.

6. Place Shrimp Tempura Roll on a flat cutting board and slice it using a sharp knife.

7. Prepare soy sauce in a small plate with wasabi on side.

Ehoumaki sushi roll recipe

Ehoumaki Sushi Recipe

Ehoumaki Sushi Recipe

Eho Maki Sushi Recipe

Recipe Type: Appetiser
Cuisine: Japanese
Author: www.eatongoing.com
Prep time: 1 hour 30 mins
Cook time: 15 mins
Total time: 1 hour 45 mins
Serves: 4

You will need

Bamboo sushi mat

Ingredients

7 small rice bowls or 450g Sushi Rice
1 Cucumber, cut into long cucumber sticks
1 Japanese egg omelet
1 Carrot, boiled and cut into carrot sticks
1 Avocado, slice or cut into same size as other vegetable sticks
6 cooked shiitake mushrooms, slice it *optional
4 Seaweed paper

Instructions

1. Place one sheet of seaweed paper on a bamboo sushi mat.

2. Spread a thin layer of sushi rice on seaweed paper, remember to leave at least 1 cm top and bottom edge of the smoked salmon uncovered.

3. Arrange carrot, egg omelet, cucumber, and avocado on bottom ⅓ of the rice. Again, leave 1 cm from the bottom.

4. Lightly hold arranged ingredients and roll from bottom to the top edge with the bamboo mat then press.

5. Don’t cut the sushi roll if you want to have it in a traditional Ehomaki style.

smoked salmon sushi roll recipe

Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

smoked salmon sushi roll recipe

Recipe Type: Appetiser
Cuisine: Japanese
Author: www.eatongoing.com
Prep time: 1 hour 30 mins
Cook time: 30 mins
Total time: 2 hours
Serves: 2

Memo:
No Dry Seaweed!
Smoked salmon as seaweed paper replacement.

You will need

Bamboo sushi mat

Cooking sheet

Ingredients

200 g Smoked Salmon, sliced into long strips
1 Avocado, slice
1 Cucumber, cut into 4 cucumber sticks
1 Japanese egg omelet, cut into 4 sticks
3 rice bowls Sushi Rice

Instructions

1. Place smoked salmon on the mat, plass a thin layer of sushi rice on smoked salmon layer, remember to leave at least 1 cm top and bottom edge of the smoked salmon uncovered.

2. Arrange egg omelet, cucumber, and avocado on bottom 1/3 of the rice. Again, leave 1 cm from the bottom.Lightly hold arranged ingredients and roll from bottom to the top edge with the bamboo mat then press.

3. Leave the cooking sheet wrapped to it for a while.

4. Cut it over the cooking sheet before serving.

 

Smoked Salmon Sushi Roll Tips

It will look like this after sitting for a while with cooking sheet wrapped around. – Step 5.

Step 5 is very important to keep the shape.

smoked salmon sushi rolls