Hojicha tea jelly recipe

Hojicha Tea Jelly Recipe

How to make Hojicha Tea Jelly

Recipe Type: DessertJapanese Hojicha Green Tea Jelly
Cuisine: Japanese
Author: www.eatongoing.com
Prep time: 10
Cook time: 15
Total time: 2

You will need

  • pan
  • spoon
  • cups
  • Fridge


3 cups water
1 Hojicha Tea bag
6 teaspoons Sugar or Honey
1 tablespoon Gelatin powder / jello


1. Steep Hojicha tea in boiling water for 30 seconds.
2. Discard a tea bag and turn off the heat.
3. Add sugar or honey and pectin in a pan and stir
4. Carefully pour the liquid into cups and refrigerate for 1 to 2 hours, until set.

Tips for making Hojicha Tea Jelly

  • Turn off the heat when mixing sugar and pectin. Don’t bring it to boil.
  • You can add fruits.
  • If it’s not sweet enough, add syrup when serving.