how to make shari

How to make Sushi Rice | Shari

How to make Sushi Rice | Shari

Recipe Type: Appetiserhow to make sushi rice

Cuisine: Japanese

Author: www.eatongoing.com

Prep time: 35 mins

Cook time: 1 hour

Total time: 1 hour 35 mins

 

You will need

Fan

Large bowl

Rice spatula

Rice cooker

Ingredients

Rice

Sushi Rice Sauce

Instructions

1. Rinse rice and drain it using colander.

2. Add the same amount of water as rice then let it sit for 30 minutes.

3. Add a little bit of Sake, start cooking rice.

4. After mixing cooked rice with Sushi Rice Sauce, use a fan to cool it down.

5. Sushi rice will shine when you fan it.

 

Tips for making Sushi Rice

  • Use dried rice. Japanese Rice is highly recommended.
  • Add Japanese Sake when cooking rice.
  • Don’t cook rice too soft as it will be mixed with Sushi Rice Sauce later.
  • Try to mix lightly but well after Sushi Rice Sauce is added.
  • Rice should not be too sticky.
  • Cover the bowl with clean wet kitchen cloth to avoid from drying up.