Recipe Type: Appetiser
Prep time: 3 mins
Cook time: 10 mins
Total time: 13 mins
1 Kanikama Crab Stick
3 tablespoons Mayonaise
1 teaspoon Dashi powder *if possible
1 teaspoon Lemon juice
8 Sushi rice balls
2 big sheets Black seaweed paper
1. Cut each seaweed paper into 4 pieces of rectangle.
2. Flake Kanikama Crab sticks and mix it with mayonaise, dashi powder, and lemon juice in a bowl.
3. Finely slice cucumber.
4. Wrap sushi rice balls with seaweed paper.
5. Place sliced cucumber on the rice and put marinated Kanikama Crab on top of it.
Tips to make Kanikama Sushi
Wash hands well and keep it chilly to make nigiri (sushi rice balls).