Best Honey Latte Recipe

The Best Honey Latte Recipe

The Best Honey Latte Recipe

Recipe Type: Drink

Author: eatongoing.com
Prep time: 2 minutes
Cook time: 3 minutes
Total time: 5 minutes
Serves: 2

You will need

Mugs or cups
Kettle
Milk steamer
Spoon

Ingredients:

  • 1 and 1/2 cups Milk or Soy milk
  • 1/2 cup Coffee – dripped or instant
  • 2 tablespoon Honey or honey syrup

Instructions

  1. First, make coffee.
  2. Stir honey into coffee until dissolved.
  3. Steam milk in a steamer or milk pan.
  4. Pour heated milk into a mug.
  5. Cover the top with foamed milk and decorate with honey.

Enjoy!

Tips

  • Add brown sugar if you prefer less honey.
  • Dissolve honey while coffee is hot.
1 minute whipped cream frosting recipe

1 Minute Whipped Cream Frosting Recipe

1 Minute Whipped Cream Frosting Recipe

Recipe Type: Desserts
Author: eatongoing.com
Prep time: 0 mins
Cook time: 1 mins
Total time: 1 mins
Serves: 10

You will need:

  • 2 Large Bowls
  • Whisk

Ingredients:

  • 1 cup Heavy cream
  • 1 to 2 teaspoons Sugar
  • Few drops Vanilla extract *Optional

Instructions:

  1. In a large bowl, fill half with ice cubes.
  2. Place the other bowl on top.
  3. Pour a cup of heavy cream in a large bowl and whip it till peaks are just about to form.
  4. Add sugar and vanilla extract and beat till peaks form.

Enjoy!

Tips

  • Make sure you do not over beat the cream.
  • You can skip the first 2 steps, if your room temperature is not too high, but it is highly recommended to chill the bowl while beating cream.

 

How to make basic whippped cream

How to make Basic Whipped Cream

How to make Whipped Cream

Recipe Type: Desserts
Author: eatongoing.com
Prep time: 0 mins
Cook time: 5 mins
Total time: 5 mins
Serves: 10

You will need:

2 Large Bowls
Whisk

Ingredients:

  • 1 cup Heavy cream
  • 1 to 2 teaspoons Sugar
  • Few drops Vanilla extract *Optional

Instructions:

  1. In a large bowl, fill half with ice cubes.
  2. Place the other bowl on top.
  3. Pour a cup of heavy cream in a large bowl and whip it till peaks are just about to form.
  4. Add sugar and vanilla extract and beat till peaks form.

Enjoy!

Tips

  • Make sure you do not over beat the cream.
  • You can skip the first 2 steps, if your room temperature is not too high, but it is highly recommended to chill the bowl while beating cream.

 

Salmon Avocado Udon Noodle Recipe

Salmon Avocado Udon Noodle Recipe

Salmon Avocado Udon Noodle Recipe

Recipe Type: Japanese
Author: eatongoing.com
Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
Serves: 4

You will need:

Bowl
Large pot

Ingredients:

  • Udon Noodle for 4
  • Mentsuyu Noodle dipping sauce
  • 4 teaspoons Wasabi
  • 2 Avocado
  • 10 slices Smoked Salmon or sushi grade salmon
  • 4 tablespoon Onion or spring onion
  • Sesame *Optional
  • Black seaweed paper *Optional

Instructions:

  1. Boil water in a large pot to cook Udon noodle.
  2. In a small bowl, mix wasabi and Mentsuyu noodle dipping sauce very well.
  3. Chop Avocado and slice smoked salmon or sushi grade salmon.
  4. When udon noodle is ready, drain it and rinse the noodle.
  5. Place the cooked udon noodle in the a medium bowl and put chopped avocado and salmon on top.
  6. Sprinkle chopped spring onion or sliced onion, sesame, and black seaweed paper if you wish.
  7. Pour the mixture of noodle dipping sauce over it.

Enjoy!

Tips

  • Rinse noodles well after cooking with cold water.

 

Baked Salmon and Cheese Rice Recipe

Baked Salmon and Cheese Rice Recipe

Baked Salmon and Cheese Rice Recipe

Recipe Type: Japanese

Author: eatongoing.com

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serves: 4

 

You will need:

  • Baking dish
  • Saucepan
  • Oven

Ingredients:

Cooked Rice
1 tablespoon Butter
1/2 Onion
4 tablespoons Salmon
1 tablespoon Bread Crumbs
1 teaspoon Dried Parsley
2 tablespoons Japanese Mayonnaise
Cheese

Instructions:

  1. Melt butter in a saucepan over medium heat and cook thinly chopped onion.
  2. Add salmon when onion is browned. Remove from heat.
  3. On a baking dish, place a layer of rice, cooked salmon and onion, mayonnaise, and cheese in the right order. Sprinkle some parsley and bred crumbs.
  4. Preheat oven to 180°C and bake it for 10 to 15 minutes until cheese melts.

Enjoy!

Tips

  • When baking using uncooked salmon, preheat oven well and cook longer.
  • Cut salmon in cubicle shapes or into small pieces after cooking.
  • It’s faster and easier to cook when all ingredients are cooked beforehand.
Cheesecake Frappuccino Recipe

Cheesecake Frappuccino Recipe

Cheesecake Drink Recipe

Recipe Type: Drink

Author: eatongoing.com

Prep time: 3 mins

Cook time:

Total time: 3 hours

Serves: 4

You will need:

  • Blender Machine
  • Flat cooking container (stainless steel bowl recommended)
  • glasses
  • spoon
  • Fat straws for bubble tea

Ingredients:

1 cup Full cream
200 g / 1 cup Cream cheese
1/4 cup Sugar
2 Eggs
2 tablespoon Lemon juice
Strawberry sauce, Fresh strawberries *Optional

Instructions:

  1. Blend all the ingredients in a blending machine and blend till its nice and smooth.
  2. Pour the batter in a cooking container and put it in  a freezer.
  3. When its frozen, chop the block and blend it in the blender once again.
  4. Decorate the top with strawberry sauce, syrup or fresh strawberries and mint.

Enjoy!

Tips

  • Add vanilla essence, crushed candied almonds in batter then cover the top with whipped cream, strawberry sauce, and sprinkle some biscuit crumbs to make Starbucks Strawberry Cheesecake Frappuccino at home.
  • You can buy cheesecake ice-cream from stores and blend it.

 

Starbucks Strawberry Cheesecake Frappuccino Calories

Check calories of Starbucks Strawberry Cheesecake Frappuccino.

MILK

Full milk – Short : 272 , Tall: 353, Grande: 415, Venti: 458

Skim milk –  Short : 264 , Tall: 343, Grande: 402, Venti: 442

Non Fat milk –  Short : 256 , Tall: 334, Grande: 388, Venti: 426

SOY MILK

Soy milk –  Short : 273 , Tall: 355, Grande: 418, Venti: 462

Babyccino Recipes

Babyccino Recipe

Babyccino Recipe

Recipe Type: Drink
Author: eatongoing.com
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Serves: 2

You will need:

  • Espresso machine
  • Espresso cups or cup and saucer
  • Milk jug
  • Pitcher thermometer

Ingredients:

1 cup Milk
Chocolate drinking powder

Instructions:

  1. Heat milk in milk foamers while keeping temperature below 55 degrees celsius.
  2. Pour the milk into espresso cups.
  3. Sprinkle chocolate powder over foamed milk to decorate.

Enjoy!

Tips

  • Babyccino is basically milk based drink with a hint of chocolate drinking powder.
  • Recommended for kids while moms are having coffee time.
  • If you add the espresso shot, it will become Cappuccino.
Kinako Latte Recipe

Kinako Soybeans Latte Recipe

Kinako Soybeans Latte Recipe

Recipe Type: Dessert

Author: eatongoing.com

Prep time: 2 mins

Cook time: 3 mins

Total time: 5 mins

Serves: 2

You will need:

  • pot
  • 2 cups

Ingredients:

2 cups Soy Milk or Milk of your preference
1 tablespoon Coffee / 2 teaspoons Instant coffee powder
2 teaspoons Kinako powder (soybeans flour)
Honey or Sugar

Instructions:

  1. Heat the milk or soy milk and mix coffee, honey, and Kinako powder. (Soybeans powder)
  2. Pour it in cups.
  3. Decorate Black Sugar Syrup if you like.

Enjoy!

Tips

  • Do not boil milk.
Iced Honey Vanilla Latte Recipe

Iced Honey Vanilla Latte Recipe

Iced Honey Vanilla Latte Recipe

Recipe Type: Drink

Author: eatongoing.com

Prep time: 2 mins

Cook time: 3 mins

Total time: 5 mins

Serves: 2

You will need

  • bowl
  • 2 glasses
  • spoon

Ingredients

2 cups Milk of your preference
1 tablespoon Coffee
2 tablespoons Hot water
3 teaspoons Honey
3 teaspoons Sweetened condensed milk
Few Drops of Vanilla essence
Ice cubes

Instructions

  1. In a bowl, dissolve coffee in boiling water.
  2. Stir in the honey, condensed milk and cold milk.
  3. Drop a few drops of vanilla essence if you desire.
  4. Serve over ice.

Enjoy!

Tips

  • Instant or dripped coffee.
  • Make your coffee strong.
  • If you prefer sugar over honey or condensed milk, use brown sugar if possible.
Rice Dumplings Shiratama Dango Recipe

Rice Dumplings Dessert Recipe

Black Sugar Latte Recipe

Recipe Type: Dessert

Author: eatongoing.com

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serves: 4

You will need

  • Pot
  • 2 bowls

Ingredients

1 1/4 cups Rice Flour
1/2 cup Water

Instructions

  1. Fill a pot with water and place over high heat, bring to a boil.
  2. In a bowl, put rice flour and gradually add water until the dough turns soft but not sticky.
  3. Make little dumpling balls, then press the center with your finger so that it cooks evenly.
  4. When the water begins to boil, put the balls into the pot.
  5. Prepare another bowl filled with water with some ice while cooking rice dumplings.
  6. Dumpling balls will start to float on the surface, take them out and put in them in the icy cold water bowl.
  7. Take them out of the water and serve with Sweet Red Beans Paste, Sweet Soysauce Syrup, Ice Cream, Black Sugar syrup, anything you like.

Enjoy!

Tips

  • Make the dough soft but not as soft as marshmallows.
  • Press the center of the balls to cook evenly.
  • If you prefer ball shaped rice dumplings, make them small so it will be cooked inside.
  • Drain water well after cooling them down.
  • If you like it very sweet, blend rice flour and sugar before adding water.
  • It is recommended to serve with syrup or red beans paste rather than adding sugar in the dough.
black sugar latte recipe

Black Sugar Latte Recipe

Black Sugar Latte Recipe

Recipe Type: Drinks

Author: eatongoing.com

Prep time: 2 mins

Cook time: 3 mins

Total time: 5 mins

Serves: 2

You will need

  • small pan or milk steamer
  • espresso machine or use instant espresso powder
  • 2 mugs
  • spoon

Ingredients

1 teaspoon Espresso powder
1 cup Water
1 1/2 cup Milk of your preference
1 teaspoon Black Sugar Syrup

Instructions

  1. Make espresso.
  2. Heat milk or prepare foamed milk.
  3. Put 1/2 spoon of black sugar syrup in each cup.
  4. Pour espresso and milk.
  5. Cover the top with foamed milk if you desire.
  6. Decorate with Black Sugar Syrup.

Enjoy!

Tips

Use frothed milk if you prefer foamed milk.

If you don’t have espresso machine, use instant espresso powder instead.

black sugar syrup recipe

Black Sugar Syrup Recipe

Black Sugar Syrup Recipe

Recipe Type: Dessert

Author: eatongoing.com

Prep time: 0 mins

Cook time: 15 mins

Total time: 15 mins

Serves: 5

You will need

  • small saucepan
  • spoon

Ingredients

1/2 cup Black Sugar
1/2 cup White or Brown Sugar
1/2 cup Water

Instructions

  1. In a saucepan, combine the black sugar, white or brown sugar and water.
  2. Bring to boil over medium heat, and cook for about 5 minutes.
  3. When bubbles are around the edge of the syrup, turn the heat off and leave it to cool down.
  4. Store in a sealed container in the refrigerator.

Enjoy!

Tips

  • Chop black sugar into small pieces if you prepared blocks of sugar.
  • Serve at room temperature.
  • Use it within 1 week.