Sashimi on Rice
Prep time: 1 hour (to cook rice)
Cook time: 10 minutes
Total time: 1 hour 10 min
You will need
2 small plates for soy sauce
1 Rice cooker
1 spatular or spoon to mix rice and sushi sauce
2 tablespoons Sushi Rice Vinegar
2 bowls Rice
2 tablespoons thinly cut Seaweed paper
2 teaspoon Soy sauce
1/4 teaspoon Wasabi
2 green perilla * if possible
4 slices Tuna
4 slices Medium Fatty Tuna
4 slices Salmon
*Any sashimi you like.
Note: You can use bottled Sushi Rice Vinegar or make your own homemade Sushi Rice Vinegar.
1. Mix cooked rice and Sushi Vinegar in Donburi bowls.
2. Place seaweed on the rice.
3. Decorate sashimi of your preference.
4. Prepare soy sauce in a small plate with wasabi on side.