Shirataki Noodles Carbonara Pasta Recipe

Shirataki Noodles Carbonara Pasta Recipe

Shirataki Noodles Carbonara Pasta Recipe

Shirataki noodles are low calorie and carbohydrate Japanese yam noodles. We will be using 1 package of shirataki noodles per serving which is about 12 calories or less. This Shirataki Noodles Carbonara recipe is a must try for those craving for heavy cream pastas while on diet.

Recipe Type: Japanese Italian Confusion
Author: eatongoing.com
Prep time: 3 min
Cook time: 7 mins
Total time: 10 mins
Serves: 4

You will need:

  • Pan
  • Large pot to boil noodles
  • Large bowl
  • Wooden cooking chopsticks

Ingredients:

  • 4 packs Shirataki noodles
  • 1 tablespoon Olive oil (Extra virgin preferred)
  • 1 to 2 Garlic cloves, minced
  • 2 to 4 slices Bacon or pancetta
  • 1 cup Milk or Soy milk
  • 4 Egg yolks
  • Cheese of your preference (Parmesan cheese preferred)
  • Salt and Pepper 
  • 1 tablespoon Parsley, chopped or dried (*Optional)

Instructions:

  1. In a large pot, prepare a good amount of water to boil Shirataki noodles.
  2. Meanwhile, heat the olive oil in a large pan over low heat, add minced garlic when it’s ready, then add the bacon and cook for a few minutes. Turn off the heat.
  3. In a large bowl, mix milk and egg yolks well. Add cheese and a pinch of salt.
  4. When water starts to boil, cook drained and rinsed Shirataki noodles, bring to a boil.
  5. Drain Shirataki noodles, lightly stir fry it in the large pan with bacon.
  6.  Toss it into the egg mixture and mix quickly but lightly.
  7. Ground pepper before serving.

Enjoy!

Tips

  • Always remember to boil Shirataki noodles as it has a strong smell.
  • Cut Shirataki noodles if long.
  • Add cheese if it’s not creamy enough.
  • Mix it very quickly

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