Rice Dumplings Shiratama Dango Recipe

Rice Dumplings Dessert Recipe

Black Sugar Latte Recipe

Recipe Type: Dessert

Author: eatongoing.com

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serves: 4

You will need

  • Pot
  • 2 bowls


1 1/4 cups Rice Flour
1/2 cup Water


  1. Fill a pot with water and place over high heat, bring to a boil.
  2. In a bowl, put rice flour and gradually add water until the dough turns soft but not sticky.
  3. Make little dumpling balls, then press the center with your finger so that it cooks evenly.
  4. When the water begins to boil, put the balls into the pot.
  5. Prepare another bowl filled with water with some ice while cooking rice dumplings.
  6. Dumpling balls will start to float on the surface, take them out and put in them in the icy cold water bowl.
  7. Take them out of the water and serve with Sweet Red Beans Paste, Sweet Soysauce Syrup, Ice Cream, Black Sugar syrup, anything you like.



  • Make the dough soft but not as soft as marshmallows.
  • Press the center of the balls to cook evenly.
  • If you prefer ball shaped rice dumplings, make them small so it will be cooked inside.
  • Drain water well after cooling them down.
  • If you like it very sweet, blend rice flour and sugar before adding water.
  • It is recommended to serve with syrup or red beans paste rather than adding sugar in the dough.