Simple Miso Soup Recipe

Simple Miso Soup Recipe

Simple Miso Soup Recipe

Recipe Type: Soup
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Serves: 4

You will need:

  • Deep pan
  • Ladle spoon
  • Cooking chopsticks


  • 1/2 Tofu
  • 1 tablespoon Dried seaweed (wakame)
  •  3 tablespoons Spring onion, chopped
  • 4 tablespoons Miso paste


  1. In a small bowl, soak dried seaweed in water.
  2. Dice the tofu into small pieces. (not too small)
  3. Chop spring onions.
  4. In a large deep pan, pour miso soup stock broth and add seaweed and tofu then bring to boil.
  5. Turn the heat lower, take miso paste in a ladle spoon, gently melt miso with soup inside the pot using long cooking chopsticks.
  6. Add spring onion.



  • If the seaweed is long, chop them after soaking.
  • Don’t boil seaweed for too long. You can add them just before miso paste.
  • After adding miso paste, do not boil. It will ruin the taste.

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