Smoked Salmon Sushi Roll
Recipe Type: Appetiser
Prep time: 1 hour 30 mins
Cook time: 30 mins
Total time: 2 hours
No Dry Seaweed!
Smoked salmon as seaweed paper replacement.
You will need
Bamboo sushi mat
200 g Smoked Salmon, sliced into long strips
1 Avocado, slice
1 Cucumber, cut into 4 cucumber sticks
1 Japanese egg omelet, cut into 4 sticks
3 rice bowls Sushi Rice
1. Place smoked salmon on the mat, plass a thin layer of sushi rice on smoked salmon layer, remember to leave at least 1 cm top and bottom edge of the smoked salmon uncovered.
2. Arrange egg omelet, cucumber, and avocado on bottom 1/3 of the rice. Again, leave 1 cm from the bottom.Lightly hold arranged ingredients and roll from bottom to the top edge with the bamboo mat then press.
3. Leave the cooking sheet wrapped to it for a while.
4. Cut it over the cooking sheet before serving.
Smoked Salmon Sushi Roll Tips
It will look like this after sitting for a while with cooking sheet wrapped around. – Step 5.
Step 5 is very important to keep the shape.