smoked salmon sushi roll recipe

Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

smoked salmon sushi roll recipe

Recipe Type: Appetiser
Cuisine: Japanese
Prep time: 1 hour 30 mins
Cook time: 30 mins
Total time: 2 hours
Serves: 2

No Dry Seaweed!
Smoked salmon as seaweed paper replacement.

You will need

Bamboo sushi mat

Cooking sheet


200 g Smoked Salmon, sliced into long strips
1 Avocado, slice
1 Cucumber, cut into 4 cucumber sticks
1 Japanese egg omelet, cut into 4 sticks
3 rice bowls Sushi Rice


1. Place smoked salmon on the mat, plass a thin layer of sushi rice on smoked salmon layer, remember to leave at least 1 cm top and bottom edge of the smoked salmon uncovered.

2. Arrange egg omelet, cucumber, and avocado on bottom 1/3 of the rice. Again, leave 1 cm from the bottom.Lightly hold arranged ingredients and roll from bottom to the top edge with the bamboo mat then press.

3. Leave the cooking sheet wrapped to it for a while.

4. Cut it over the cooking sheet before serving.


Smoked Salmon Sushi Roll Tips

It will look like this after sitting for a while with cooking sheet wrapped around. – Step 5.

Step 5 is very important to keep the shape.

smoked salmon sushi rolls